Cheese Cake - cooking recipe

Ingredients

1 c. cracker crumbs
1 1/2 c. sugar
1 tsp. cinnamon
1/2 c. melted butter
4 eggs
1/2 tsp. salt
1 1/2 tsp. lemon juice
1 c. cream
1 1/2 lb. cottage cheese
4 tsp. flour
1/4 c. chopped nuts

Preparation

Mix cinnamon, 1/2 cup sugar and butter.
Add crumbs; save 1/2 cup to sprinkle over top.
Press remainder into a 9-inch spring-form pan, lining the bottom and side.
Beat eggs with remaining 1 cup sugar. Add salt, lemon juice, cheese and flour. Beat thoroughly.
Pour into pan. Add nuts and crumbs.
Bake at 350\u00b0 for 1 hour.