Chocolate Peanut Supreme - cooking recipe

Ingredients

1/2 c. chunky peanut butter
1/3 c. butter or margarine, melted
1 1/2 c. graham cracker crumbs (about 24 squares)
1/2 c. sugar
1 pkg. (5.9-oz.) instant chocolate pudding mix
3 c. cold milk
1 12-oz. container frozen whipped topping, thawed
1 c. chopped peanuts

Preparation

In a bowl, combine peanut butter and butter.
Stir in cracker crumbs and sugar; mix well.
Press into greased 13 x 9 x 2 inch dish.
Prepare pudding with milk according to package directions; spoon over crust.
Spread with whipped topping; sprinkle with peanuts.
Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.