Caramel Candy - cooking recipe

Ingredients

1 c. white sugar
1 c. white or dark Karo syrup
1/4 tsp. salt
1 c. whipping cream

Preparation

Stir first three ingredients plus 1/2 cup whipping cream constantly in large pan until it boils.
Add the other 1/2 cup whipping cream and keep stirring on medium heat.
Boil until a few drops in cup of cold water form firm ball.
Remove from burner. Add vanilla and pour into buttered Pyrex pie plate.
When almost cool, cut into pieces.