Bring first 5 ingredients to a boil and cook until a soft ball. Remove from heat and add powdered sugar and a small amount of red food coloring if you want to.Pour on buttered wax paper and cool. ...
Pour milk into large bowl.Add pudding mix; beat with wire whisk until well blended, 1 to 2 minutes.Gently stir in Cool Whip and marshmallows. ...
Combine brown sugar, water and oleo.Bring to a boil.Pour into baking dish.Mix together remaining ingredients and pour on top of sauce.Bake at 350\u00b0 for 35 minutes. ...
Cream butter or margarine and sugar.Stir in egg.Sift together flour, baking soda and cinnamon.Add to first mixture. Add apples, hot water and nuts.Put in greased 8 or 9-inch pan. ...
In mixing bowl on medium speed, beat cream cheese and brown sugar 2 minutes or until smooth. Add sour cream, vanilla, lemon, cinnamon, milk and pudding mix, beating 1 minute or until blended. Chill ...
In bowl beat cheese and butter until smooth.Beat in marshmallow cream and fold in Cool Whip.Serve with fresh fruit. Store leftovers in refrigerator. ...
Slice and peel apples.Place them into a 10 x 6-inch buttered pan.Mix the other ingredients until grainy.Sprinkle the mixture evenly over the apples, then bake at 350\u00b0 for about 40 minutes. ...
Preheat oven to 400\u00b0.Grease 10 1/2-inch round pan or 9 x 9-inch baking pan.In medium bowl, with fork or wire whisk or handbeater, beat eggs, milk, onion, butter, salt and pepper until well blen ...
Spread butter on bread.Fit 6 slices (butter side down) in an 11 x 7-inch pan.Top with 1 cup of berries.Layer with rest of bread and berries. ...
First Layer:Mix flour, margarine and nuts and press into 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes, until brown and cool. ...