Preheat oven to 350 degrees.Use a whisk to mix together flour, baking soda, salt, and ground ginger.Cream softened butter, cream cheese and sugars together well, scraping sides of bowl as needed. Ad ...
Whisk all the ingredients together until smooth, adding the milk if it is needed. You can use it right away, or chill for a few hours to allow the flavors to blend. Serve it on bread or crackers. ...
Crush the graham crackers into coarse crumbs, mix in the chopped pecans.Place the cold milk in a medium size bowl and sprinkle with pudding; beat with a wire whisk for 2 minutes.In 4 wine glasses or ...
Place syrup in bottom of pudding mold before adding batter.Prepare the cake mix with the egg and milk or water according to directions on package.Pour into a greased 2 to 2 1/2 qt pudding mold and c ...
Beat together the cream cheese and butter until light and fluffy, about 3 to 5 minutes. Add the orange zest, orange juice, vanilla, powdered sugar and orange Jell-O mix and stir until well combined. ...
For the topping:1 container chocolate magic shell.1/4 cup shelled pistachios, chopped for garnish.For the bombe:Spread vanilla ice cream in an even layer on bottom and up sides of a 2 1/2-quart heat ...
Cook and drain macaroni and place in a 2 1/2 quart (2.5 L) greased casserole.Melt butter over medium heat; stir in flour; mix well.Add milk and cook over medium heat, stirring constantly until sauce ...
Scoop ice cream into 2-3 individual serving dishes (depending on how large you want each serving to be) and place in freezer. The ice cream should be firm and the serving pieces should be ice cold b ...
Spray 10-inch-diameter, 3-inch-high, stainless steel bowl with nonstick spray. Line bowl with plastic wrap, allowing 3 inches of plastic to hang over sides.Stir 2 cups of boiling water and 2 tablesp ...
Preheat oven to 250.Combine egg whites and vanilla in large bowl and whisk until frothy (i used my kitchenaid w/ whisk attachment).In a separate bowl combine Sugar, Salt and Cinnamon.Add Pecans to e ...