Ingredients
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1 1/2 c. cold skim milk
1 (4 serving size) pkg. vanilla sugar-free instant pudding
3 1/4 c. (8 oz.) Cool Whip lite
1 c. miniature marshmallows
22 whole cinnamon graham crackers, broken into 44 sq.
2 sq. Baker's semi-sweet chocolate, grated
Preparation
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Pour milk into large bowl.
Add pudding mix; beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in Cool Whip and marshmallows.
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