Apple Crisp - cooking recipe

Ingredients

4 or 5 large apples (4 c.)
1/4 c. water
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. flour
1/3 c. oleo
1 c. sugar

Preparation

Slice and peel apples.
Place them into a 10 x 6-inch buttered pan.
Mix the other ingredients until grainy.
Sprinkle the mixture evenly over the apples, then bake at 350\u00b0 for about 40 minutes.