Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/2 c. softened butter
1/2 c. marshmallow cream
1 (8 oz.) carton Cool Whip

Preparation

In bowl beat cheese and butter until smooth.
Beat in marshmallow cream and fold in Cool Whip.
Serve with fresh fruit. Store leftovers in refrigerator.