Combine raisins, coffee and cinnamon; let stand.Cream shortening and sugar.Add eggs one at a time, beating well after each addition.Mix and sift flour, baking powder, soda and salt. Add to cake batt ...
Sift flour with baking soda and salt.Mix shortening, sugar and eggs until creamy.Blend in flour mixture alternately with buttermilk and vinegar.Stir in pecans, cherries and dates. Refrigerate 1 hour ...
Grind peppers and onions together; pour boiling water over all.Let set 1/2 hour.Drain in colander.Place in pot and add sugar, flour, vinegar, prepared mustard and margarine or butter. Cook for 20 mi ...
Cut fruits and nuts coarsely and flour with 1 cup of flour (reserve some fruits and nuts whole for decorating).Cream sugar and butter in mixer; add eggs 1 at a time.Add flour, spices and wine, alter ...
Mix first 4 ingredients, then add remaining ingredients.Mix in margarine (melted).Bake in a greased and floured 9 x 13-inch pan at 300\u00b0 to 325\u00b0 for 1 hour. ...
Boil meat in salted water until done.Grind meat and put it back in broth; let it come to a boil.Add gelatin.Season to taste.When cold, slice and serve.Tastes good with lefse or flatbread. ...
Add sugar, Karo syrup and cold water.Cook until temperature reaches 236\u00b0 on candy thermometer.Then add raw peanuts and cook until peanuts pop and turn somewhat yellow around 300\u00b0.Stir in b ...
Mix all ingredients together and pour into ice cream freezer. Add enough milk to finish filling freezer. This can also be used to make pineapple and peach. Just use the peach or pineapple jello and ...
Cream margarine and sugar and add eggs, one at a time.Sift dry ingredients and stir in with butter, egg and sugar mixture. Fold in 1 cup chopped nuts and 2 cups brandied fruit.Bake in a 10-inch tube ...
Blend together mashed potatoes and grated cheese.Add beaten egg, onion, salt and pepper.Drop by spoonfuls into hot oil and fry until brown. ...