Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 c. chopped nuts
8 oz. cream cheese, softened
1 c. powdered sugar
8 oz. Cool Whip
2 small boxes pistachio pudding
2 c. milk
1 tsp. vanilla

Preparation

First Layer:
Mix flour, margarine and nuts and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes, until brown and cool.