Mix cheese and flour.Add margarine and mix thoroughly.(If dough seems dry, work with hands.)Mold dough around each olive; shape into ball.Place on ungreased cookie sheet.Cover; chill at least 1 hour ...
Line cookie sheet with foil. Grease with butter.Layer a single layer of saltine crackers on foil. Boil sugar and butter 3 minutes.Pour over crackers. Bake in a 375\u00b0 oven for 5 minutes. Remove f ...
Mix crumbs, sugar and butter.Butter a 10-inch spring-form pan 2 1/4-inch deep and press mixture onto bottom.Let ingredients except last two, reach room temperature.Then beat cheese until fluffy.Mix ...
Mix ingredients together in a saucepan.Cook, stirring constantly, to 200\u00b0 or 210\u00b0.Stir in almonds.Continue to stir and cook to 300\u00b0.(Candy will change to a darker tan color.) Pour int ...
Mix together thoroughly.Pour into a 1 1/2 gallon ice cream freezer container and fill with milk until 3/4 full.Use freezer as directed.Mixture usually freezes within 30 minutes. ...
Melt morsels in double boiler.Then remove from heat; stir in noodles and peanuts.Mix good, then quickly put teaspoon on waxed paper.Let them cool and become firm.(Makes 4 dozen.) ...
Prepare before roast.Mix flour and salt.Make a well.Add milk and eggs.Stir until smooth.Set aside.After removing roast from pan, increase oven heat to 450\u00b0.Put drippings in pan, then in oven.He ...
Grease 9-inch baking pan with butter and set aside. Toss apples and lemon juice. Add to the apples the granulated sugar, cinnamon and nutmeg and toss together. Turn into prepared baking dish and lev ...
Crush cookies fine.Mix with melted margarine and sprinkle 1/2 in bottom of a 9 x 13-inch pan. ...