Olive-Cheese Balls - cooking recipe

Ingredients

2 c. (8 oz.) shredded Cheddar cheese
1 1/4 c. flour
1/2 c. margarine, melted
approximately 36 pimento-stuffed small olives, drained

Preparation

Mix cheese and flour.
Add margarine and mix thoroughly.
(If dough seems dry, work with hands.)
Mold dough around each olive; shape into ball.
Place on ungreased cookie sheet.
Cover; chill at least 1 hour.
Heat oven to 400\u00b0.
Bake 15 to 20 minutes.