Ingredients
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1 large pkg. Oreo cookies
3 c. milk
2 small boxes instant French vanilla pudding
1/4 c. margarine
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (16 oz.) container Cool Whip
Preparation
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Crush cookies fine.
Mix with melted margarine and sprinkle 1/2 in bottom of a 9 x 13-inch pan.
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