Butterscotch Crunchies - cooking recipe

Ingredients

1 (12 oz.) bag Nestle butterscotch morsels
1 (3 oz.) can chow mein noodles
1 c. salted peanuts

Preparation

Melt morsels in double boiler.
Then remove from heat; stir in noodles and peanuts.
Mix good, then quickly put teaspoon on waxed paper.
Let them cool and become firm.
(Makes 4 dozen.)