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Japanese Fruit Pie

Melt butter.Beat eggs and sugar together.Add margarine and vinegar, then add rest of ingredients.Bake at 350\u00b0 for 40 minutes in unbaked pie shell. ...

Graham Cracker Vanilla Bars

In 9 X 13 pan (Do not grease or spray) Layer whole graham cracker to coat bottom.Mix 1/2 cup canned milk, 1 stick margarine, 1/2 cup white sugar, 1/2 cup brown sugar, 1 egg (slightly beaten).Mix all ...

Annie'S Macaroni And Cheese

Cook macaroni according to directions on package.Drain and cool.Place layer of macaroni in casserole dish.Add a layer of grated cheese.Repeat layers.Combine milk and egg; pour over macaroni and chee ...

Cranberry Fruit Dip

In a medium bowl, stir together all ingredients. Serve with fruit. The dip can be stored in an airtight container in the refrigerator for up to 3 days. Serves 8 (2 tablespoons per serving). ...

Pudding Delight

Mix the flour, oleo and nuts together until crumbly.Press into a 9x 13-inch pan. Bake at 350\u00b0 for 20 minutes. ...

Cheese-Tuna-Noodle-Scallop

Add 4 teaspoons salt and noodles to 1 1/2 quarts boiling water.Boil rapidly, stirring constantly, for 2 minutes.Cover. Remove from heat and let stand 5 minutes. ...

No Bake Fruit Cake

Mix all ingredients together and press into a tube pan; let set up, then turn out and slice. ...

Candy'S Old Fashion Banana Pudding

About 1 hour ahead, separate egg whites from yolk, set aside. ...

Mini Chocolate Chip Cheesecakes

Heat oven to 300\u00b0.Line mini muffin tins with paper.Stir together crumbs, cocoa, sugar and butter.Press into paper cups. Melt one cup of mini chips.In large bowl beat cheese until fluffy; gradua ...

Salmon Dill Mousse

Combine 1 can salmon (drained and flaked), onion, green pepper, dill and celery.Set aside.Dissolve lemon jello in 1 cup boiling water.Add 1/2 cup cold water and the lemon juice. When cool and beginn ...

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