Evelyn'S Cheese Cake Supreme - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs (8 to 9 double crackers)
1/4 c. sugar
1/4 c. melted butter
5 (8 oz.) pkg. cream cheese
1 3/4 c. sugar
3 Tbsp. flour
grated rind of 1 lemon and 1/2 orange
5 whole eggs plus 2 yolks
1/4 c. heavy cream
fruit and glaze

Preparation

Mix crumbs, sugar and butter.
Butter a 10-inch spring-form pan 2 1/4-inch deep and press mixture onto bottom.
Let ingredients except last two, reach room temperature.
Then beat cheese until fluffy.
Mix sugar and flour; gradually blend into cheese, keeping mixture smooth.
Add grated rinds, then eggs and yolks, one at a time, beating well after each.
Stir in cream. Turn into crust and bake at 500\u00b0 for 10 minutes.
Reduce to 200\u00b0 and bake 1 hour more.
Remove from heat and cool away from drafts. Refrigerate until cold and remove sides of pan.
Top with glaze and fruit.
Refrigerate.
Cake may be made a day ahead, but glaze on day served.