Yorkshire Pudding - cooking recipe

Ingredients

1/2 c. and 2 Tbsp. flour
1/2 tsp. salt
2 eggs
1 c. milk
3 to 4 Tbsp. brown drippings

Preparation

Prepare before roast.
Mix flour and salt.
Make a well.
Add milk and eggs.
Stir until smooth.
Set aside.
After removing roast from pan, increase oven heat to 450\u00b0.
Put drippings in pan, then in oven.
Heat until it sizzles.
Pour in batter.
Bake 20 to 25 minutes until golden brown and fluffy.
Cut into squares and serve with gravy.