Heath Bars - cooking recipe

Ingredients

1 c. brown sugar
1 c. butter (2 sticks)
12 oz. bag chocolate chips
saltine crackers

Preparation

Line cookie sheet with foil. Grease with butter.
Layer a single layer of saltine crackers on foil. Boil sugar and butter 3 minutes.
Pour over crackers. Bake in a 375\u00b0 oven for 5 minutes. Remove from oven. Add chips. Spread to frost.
Refrigerate and break into pieces.