Mix cookies and butter; press in bottom of 12-inch pie taker. Spread ice cream over top of cookies.Pour fudge topping in an even layer over ice cream.Spread whipped topping over fudge. Put in freeze ...
Cook water and rice until done.Drain.Add milk and butter; cook 1 hour at 350\u00b0.(Add raisins.)Mix eggs, sugar and vanilla.Stir into rice; cook 15 more minutes.Let cool. ...
Spray 13 x 9-inch pan with Pam.Spread 1 can rolls on bottom of pan.Mix cream cheese, 1 1/4 cup of sugar, egg yolk and vanilla.Spread on top of roll layer.Layer other can of rolls on top of mixture.S ...
Let cream cheese get soft by setting out for 1 hour.Mix in shrimp, green pepper and onions.Salt and pepper to taste.Form into a ball and roll in chopped nuts.Refrigerate. ...
Grate cheese and leave out of refrigerator for 1 hour.Mix with all other ingredients, except pecans.Shape into ball.Roll in pecans and refrigerate in plastic wrap. ...
Boil together until cooked to look like paste.Add 2 eggs into cooked mixture and heat well all together.Add a little vanilla.Put on large plate or platter and sprinkle with cinnamon. ...
Melt cheese in double boiler.Let it cool a wee bit.Add mayonnaise and horseradish.Mix well.Put in pots in refrigerator.Will keep for months in sealed crock-pots in refrigerator. ...
Heat syrup, sugar and peanut butter until peanut butter melts, stirring all the time.Pour mixture over cereal.Add nuts; stir until well mixed.Pat out into a 9 x 13-inch pan. ...
Preheat oven to 350\u00b0.Spray a 9 x 5-inch loaf pan.Combine flour, sugar, baking soda, cinnamon and salt.Make a well in center of flour mixture.Pour strawberries, oil, egg white and pecans into we ...
Preheat oven to 350\u00b0.Combine 1/3 cup milk and caramels and heat until melted.Combine cake mix (while caramels melt) with butter, 1/3 cup milk and nuts.Put 1/2 of mix in greased 9 x 13-inch pan. ...