Caramel Brownies - cooking recipe

Ingredients

2/3 c. evaporated milk, divided
2/3 c. butter, melted
1 c. nuts, chopped
1 pkg. German chocolate cake mix
12 oz. pkg. semi-sweet chocolate chips
little over 1/2 (14 oz.) bag caramels

Preparation

Preheat oven to 350\u00b0.
Combine 1/3 cup milk and caramels and heat until melted.
Combine cake mix (while caramels melt) with butter, 1/3 cup milk and nuts.
Put 1/2 of mix in greased 9 x 13-inch pan.
Press down.
Bake 6 minutes.
Remove.
Sprinkle chocolate chips on top and press down.
Pour caramel mix over this and sprinkle with remaining cake mixture.
Bake 18 minutes and allow to sit at least 6 hours (preferably overnight).
This freezes well and tastes great frozen.