Cheese Ball - cooking recipe

Ingredients

1/2 lb. sharp cheese
1/2 lb. Old English cheese
1 (8 oz.) pkg. cream cheese
1 Tbsp. chopped parsley
1/4 c. finely chopped onion
1 Tbsp. salt
garlic salt to taste
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 c. ground pecans

Preparation

Grate cheese and leave out of refrigerator for 1 hour.
Mix with all other ingredients, except pecans.
Shape into ball.
Roll in pecans and refrigerate in plastic wrap.