Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 egg yolk
1 1/2 c. sugar
1 tsp. vanilla

Preparation

Spray 13 x 9-inch pan with Pam.
Spread 1 can rolls on bottom of pan.
Mix cream cheese, 1 1/4 cup of sugar, egg yolk and vanilla.
Spread on top of roll layer.
Layer other can of rolls on top of mixture.
Sprinkle top with 1/4 cup sugar and cinnamon. Bake at 350\u00b0 for 30 minutes.