Portuguese Rice Pudding - cooking recipe

Ingredients

2 1/2 c. water
2 1/2 c. milk
butter (size of egg)
1 c. sugar
1 c. rice

Preparation

Boil together until cooked to look like paste.
Add 2 eggs into cooked mixture and heat well all together.
Add a little vanilla.
Put on large plate or platter and sprinkle with cinnamon.