Combine all ingredients in a bowl and mix well. Serve on bread or with crackers. ...
Wash, peel and pit peaches.Put through food chopper, using a fine blade.Place in saucepan with lemon juice, sugar and butter. Bring to a boil and boil for 1 minute, stirring constantly. Remove from ...
Put the sugar, milk and molasses in a saucepan.Stir until dissolved.Boil to 238\u00b0 or until a little of the mixture forms a soft ball when dropped in cold water.Stir in the butter and chocolate.A ...
Preheat oven to 350\u00b0.In saucepan, melt morsels and margarine.Stir in crumbs and nuts.Mix well.Press half of mixture in a 13 x 9-inch baking pan.In large bowl, beat cheese until fluffy.Beat in m ...
In a skillet, saute mushrooms in butter until liquid has evaporated.Soften gelatin in chicken broth; add marjoram and heat to dissolve.Remove from fire and add sherry.Place mushrooms and broth mixtu ...
Cut Velveeta cheese into small pieces.Put in a large skillet over low heat, brown ground beef while cheese melts.Drain.Add ground beef, cheese soup and picante sauce.Leave over low heat until all ch ...
Cook pasta.Melt 2 tablespoons butter in large pot; add flour and stir.Stir in broth and milk.Cover and cook over medium heat until it thickens and boils.Reduce to low. Stir in cheeses and seasonings ...
Dissolve jello in hot water; set aside.Cream the cream cheese, sugar and vanilla; set aside.Whip condensed milk, then add cheese mix and beat.Then add jello and mix.Pour into graham cracker crust an ...