Cream Filled Ice Cream Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies, crushed
1/4 c. butter, melted
1/2 gal. vanilla ice cream, softened
1 (10 oz.) jar chocolate fudge topping
1 (12 oz.) container whipped cream topping

Preparation

Mix cookies and butter; press in bottom of 12-inch pie taker. Spread ice cream over top of cookies.
Pour fudge topping in an even layer over ice cream.
Spread whipped topping over fudge. Put in freezer for at least 2 hours.
Good overnight.