Bring sugar, syrup, water and salt to a boil.Add peanuts. Cook until peanuts stop popping or syrup turns light brown. Remove from heat and add 1 teaspoon soda.Stir rapidly until mixture foams.(Will ...
Boil brown sugarandcream.Test by dropping in cold water (soft ball).Put on top of icing the black walnuts. ...
Drain liquid from grated cucumber and discard.Mix pulp and all other ingredients until well blended. Refrigerate until served. ...
Mix sugar, cocoa, cornstarch and salt.Add egg yolks.Add about 1/3 cup milk.Mix well.Add the rest of milk and vanilla. Cook over medium heat until thick.Add butter.Pour into cooked pie shell.Top with ...
Mix all ingredients together on medium speed of mixer.Pour into a spring-form cake pan and bake at 325\u00b0 for about 45 minutes. Then brown top in your broiler.Watch carefully, as it will brown qu ...
Add 1/4 cup caramel topping to a large coffee cup. Finish filling with fresh coffee.Add creamer to taste. Top with Reddi-Wip and a sprinkle of cinnamon. Yum! ...
Combine sugar and syrup in large pan; heat until sugar dissolves.Stir in peanut butter and margarine.Mix well until melted.Add cereals and peanuts.Mix well.Press into large cake pan.Cool and cut int ...
Combine sugar, syrup, cream and salt in heavy large pan. Place over low heat and stir until sugar dissolves.Cook to 232\u00b0 (very soft ball), stirring occasionally.Add butter a little at a time to ...
Combine oil, eggs, water and vanilla in a 3-quart bowl.Add dry cake mix and blend by hand.Add chocolate chips; mix.Spread evenly in an ungreased 9 x 13-inch pan.Bake at 375\u00b0 for 15 to 20 minute ...