Mix pulp, sugar, eggs and flavoring.Then mix flour and baking powder (sift).Add this to pulp mixture.Add melted margarine and buttermilk.Pour into shallow, greased pan and bake in 375\u00b0 oven. ...
Beat egg whites until stiff.Mix flour and sugar with fruit and nuts.Fold in egg whites.Bake at 325\u00b0 until brown.Cut into bars. ...
Beat cream cheese and sugar until fluffy.Halve 9 cherries. Chop the remaining cherries.Set aside halved cherries and 18 oranges for garnish.Add pineapple, pecans and chopped cherries to cream cheese ...
Combine and cook over low heat until all melted and thickened the first 5 ingredients.Cool to room temperature.Line pie pan with vanilla wafers.Put ice cream into pie pan in chunks, alternating with ...
Combine first 6 ingredients.Place batter in bottom of a 9 x 13-inch pan. Top with 2 cups fruit.Pour fruit juice on top. Sprinkle evenly 3/4 cup sugar on top.Pour hot water over all. Bake 1 hour at 4 ...
Cut bacon into thin strips.Mix Tabasco, mustard and mayonnaise together; blend with cheese, bacon and onion.Roll into small rolls.Place on wax paper and chill. ...
Cook carrots in boiling salted water to cover 8 to 10 minutes. Drain.Set aside.Melt 2 tablespoons butter.Add celery and onion.Cook until tender.Add flour, salt, mustard and pepper, stirring until bl ...
Let cheese reach room temperature.Mix together all ingredients except paprika.Form into two long rolls.Sprinkle with paprika.Wrap in plastic wrap.Chill before serving.Slice and serve with crackers. ...
Combine first 4 ingredients in a heavy 3-quart saucepan; cook over medium heat, stirring constantly, about 10 minutes or until a candy thermometer reaches 234\u00b0.Remove from heat and add chocolat ...
Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.Store in refrigerator.Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups. ...