Christmas Bars - cooking recipe

Ingredients

3 egg whites
1/2 c. flour
1/2 c. candied pineapple
1/2 c. chopped dates
1 tsp. vanilla
1/2 c. sugar
1/2 c. candied cherries
1/2 c. coconut
1 c. nuts

Preparation

Beat egg whites until stiff.
Mix flour and sugar with fruit and nuts.
Fold in egg whites.
Bake at 325\u00b0 until brown.
Cut into bars.