Cheesecake Dip - cooking recipe

Ingredients

3 oz. light Philadelphia cream cheese
2 Tbsp. sugar
3 Tbsp. low-fat milk
2 c. lite Cool Whip whipped topping, thawed
1 tsp. vanilla

Preparation

Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.
Store in refrigerator.
Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups.