Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
3/4 c. milk
1 c. flour
1 tsp. baking powder
pinch of salt
2 c. fruit (peaches, fruit cocktail, etc.)
1/2 c. fruit juice
3/4 c. sugar
1 c. hot water

Preparation

Combine first 6 ingredients.
Place batter in bottom of a 9 x 13-inch pan. Top with 2 cups fruit.
Pour fruit juice on top. Sprinkle evenly 3/4 cup sugar on top.
Pour hot water over all. Bake 1 hour at 400\u00b0.