Set aside 2/3 cup cake mix.Combine remaining cake mix, butter and 1 egg.Mix with a fork.Press crumbs into a greased 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes, until golden brown. ...
Make pudding as directed on box.Add oleo and cream cheese, beating until smooth.Fold in Cool Whip.Fold in powdered sugar and beat again until smooth. ...
In a 2-quart baking dish add raw rice, sugar, vanilla and cinnamon and nutmeg to taste.Mix well with about 1/2 cup of milk.Pour the rest of the milk in to about 1/2 inch from top of dish.Bake 1 1/2 ...
Totally submerge unopened can in large pot of boiling water. Keep water at slow boil for 3 hours, adding more boiling water occasionally to keep can submerged.Open cooled can and Voila! ...
Combine sugar, syrup, milk and butter.Cook on medium heat to a firm ball stage. Remove from heat. Add vanilla and beat until it loses its glossy appearance. Put on greased plates and cool. Cut into ...
Butter sides and bottoms of a miniature muffin pan (will need 4).Sprinkle with graham cracker crumbs; shake to cover.Mix well the cream cheese, sugar and egg yolks.Beat the egg whites very stiff and ...
Just before serving, remove berries from freezer.Place cream, eggs and sugar in blender.Whirl 2 seconds with motor on high.Drop in frozen berries, one at a time, by removing center part of blender l ...
Mix dry cake mix, 1 egg and vegetable oil until crumbly. Reserve 1 cup for topping; pat remaining crumb mixture into ungreased 13 x 9 x 2-inch baking pan.Bake for 15 minutes at 350\u00b0. ...
Crumble biscuits until fine.Stir biscuits, sugar and eggs together.Add vanilla, milk and butter.For chocolate, add 3 tablespoons cocoa.For vanilla, add 1 tablespoon vanilla.Bake at 450\u00b0 for 20 ...
Combine sugar, syrup and water. Cook to soft-ball stage (238 degrees). Add peanuts and salt and cook to hard-crack stage (288 degrees); stirring constantly. Remove from heat; add vanilla and butter. ...