Melt the following ingredients in double boiler:peanut butter, peanut butter chips and vanilla candy coating.Mix with broken pretzels and unsalted peanuts.Cover cookie sheet with aluminum foil.Sprea ...
Mix flour and soda.Add eggs, milk and flavoring.Mix well. Stir in melted butter.Bake in a 300\u00b0 oven about 1 hour. ...
Lightly butter an 8-inch spring-form pan, coat with graham cracker crumbs.Mix all ingredients together, except lemon juice, no more than five minutes of mixing.Add lemon juice and rind slowly.Pour m ...
Preheat the oven to 350\u00b0.Make the crust by combining the graham cracker crumbs with the butter and 1 tablespoon sugar in a medium bowl.Stir well enough to coat all of the crumbs with the butter ...
Combine cream cheese and marshmallow cream until well blended. Serve with fruit. ...
Mix together.Let sit for at least 4 hours in refrigerator (best if left overnight).Serve with Triscuits or Wheat Thins. ...
In saucepan, combine butterscotch pieces, milk and marshmallows.Stir over medium heat; beat in peanut butter, vanilla and a dash of salt.Stir in nuts.Pour into buttered 9 x 9 x 2-inch pan.Chill.Stor ...
Blend ingredients together.Divide mixture into 2 balls, then work each ball into long roll, about 1-inch thick.Wrap in wax paper and chill.Slice very thin.Put pecan half on top of each slice.Place o ...
Beat eggs until lemon color.Add sugar, a little at a time, then remainder of ingredients.Pour in freezer and freeze. Makes one gallon. ...
Grease glass pie plate. Mix first 6 ingredients. Fold in fruit. Pour into pie plate and bake at 325\u00b0 for 1 hour. ...