Vanilla Fudge - cooking recipe

Ingredients

1 1/2 lb. white sugar
1/2 c. white corn syrup
1 1/4 c. evaporated milk
1/4 lb. butter
1 tsp. vanilla

Preparation

Combine sugar, syrup, milk and butter.
Cook on medium heat to a firm ball stage. Remove from heat. Add vanilla and beat until it loses its glossy appearance. Put on greased plates and cool. Cut into squares.
Yields 2 pounds.