Instant Strawberry Ice Cream - cooking recipe

Ingredients

3 c. whole frozen strawberries
1/2 c. whipping cream
2 eggs
1/3 c. sugar (scant)

Preparation

Just before serving, remove berries from freezer.
Place cream, eggs and sugar in blender.
Whirl 2 seconds with motor on high.
Drop in frozen berries, one at a time, by removing center part of blender lid.
Whirl until smooth, stopping when necessary to stir thick mixture with rubber scraper.
Spoon in dishes and serve immediately.
Serves 4.