Rice Pudding - cooking recipe

Ingredients

8 Tbsp. rice (raw)
2 qt. milk
1 c. sugar
1 Tbsp. vanilla
cinnamon and nutmeg

Preparation

In a 2-quart baking dish add raw rice, sugar, vanilla and cinnamon and nutmeg to taste.
Mix well with about 1/2 cup of milk.
Pour the rest of the milk in to about 1/2 inch from top of dish.
Bake 1 1/2 hours, stirring every 1/2 hour, at 350\u00b0. Thickens as it cools.