Biscuit Pudding - cooking recipe

Ingredients

8 to 10 biscuits
1 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. Carnation milk
1/2 stick margarine

Preparation

Crumble biscuits until fine.
Stir biscuits, sugar and eggs together.
Add vanilla, milk and butter.
For chocolate, add 3 tablespoons cocoa.
For vanilla, add 1 tablespoon vanilla.
Bake at 450\u00b0 for 20 to 25 minutes or until brown.