Preheat oven to 350\u00b0.Grease bottom of a 13 x 9 x 2-inch pan. Prepare and bake brownies following package directions for original.Remove from oven. Sprinkle marshmallows on hot brownies and retu ...
Make pudding as directed, then add sour cream and Cool Whip. In deep dish, layer pudding, crumbled vanilla wafers and chopped up bananas until gone.Best when refrigerated overnight. ...
In a 9 x 13-inch baking pan, melt butter in oven.Sprinkle crumbs evenly over butter.Pour milk evenly over crumbs.Top evenly with remaining ingredients.Press down firmly.Bake 25 to 30 minutes or unti ...
Mix 2 cups flour and powdered sugar with margarine and press into 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes.Mix together the eggs, sugar, 1/2 cup flour, salt and rhubarb.Pour over the crust a ...
Combine sugar, flour and salt in saucepan. Gradually stir in cream. Bring to boil, stirring constantly, over low heat; simmer 2 minutes. Add small amount of hot mixture to egg mixture. Mix well. Add ...
Whip until creamy and smooth; chill.Serve with fresh strawberries, bananas, pineapple or your own favorites! ...
Dip each piece of bread in melted butter and put in baking dish. Combine sugar, tomato puree and juice.Heat to boiling point.Pour over bread.Bake in hot 400\u00b0 oven for 20 to 30 minutes. ...
Set aside 2/3 cup of the cake mix.Combine remaining cake mix, margarine and 1 egg.Mix with fork until crumbly.Press into a greased 13 x 9 x 2-inch baking dish.Bake for 20 minutes at 350\u00b0. ...
Mix all ingredients.Cook on top of stove until thickened. Pour into pie shell or loaf pan.Beat egg whites.Pour on top. Bake in medium oven until brown. ...