Cheese And Onion Pie - cooking recipe

Ingredients

1 1/2 c. crackers (crumbs)
1/2 c. plus 2 Tbsp. butter, melted
2 1/2 c. onions, thinly sliced
1 1/2 c. milk
3 eggs, slightly beaten
1 tsp. salt
1/2 tsp. pepper
1/2 lb. Swiss cheese, grated

Preparation

Mix cracker crumbs and 1/2 cup butter.
Press evenly into 9-inch pie plate.
Saute onions in 2 tablespoons butter until tender, not brown.
Spread onions over crust.