Crescent Apple Quicks - cooking recipe

Ingredients

2 c. peeled, finely chopped apples
1/3 c. sugar
2 Tbsp. flour
1/4 to 1/2 tsp. cinnamon
dash of nutmeg
2 (8 oz.) pkg. refrigerated crescent dinner rolls

Preparation

Heat oven to 350\u00b0.
Combine apples, sugar, flour, cinnamon and nutmeg.
Stir until apples are well coated.
Separate crescent dough into 16 triangles.
Spoon about 1 rounded tablespoonful apple mixture onto center of each triangle.
Fold 3 points of dough over filling, overlapping like an envelope.
Place 1 inch apart on ungreased cookie sheets.
Bake at 350\u00b0 for 20 to 25 minutes or until deep golden brown.
Remove from pan to cool.