Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1 qt. half and half
3/4 c. rice
1/2 c. raisins
3 eggs
1/2 tsp. vanilla
1/2 tsp. cinnamon
1/2 c. sugar

Preparation

Mix milk, half and half and rice and sugar.
Cook until rice is tender.
Mix eggs, vanilla and cinnamon in a bowl.
Cook raisins until plump.
Add egg mixture, along with drained raisins to pudding.
Keep stirring until mixture is thick and creamy. Spoon into dessert dishes.