Rice Pudding - cooking recipe

Ingredients

1 (12 oz.) can evaporated skim milk
2 1/2 c. 1% low-fat milk
1/3 c. honey or sugar
1/2 c. rice
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. raisins
1/2 tsp. vanilla extract
1/3 c. any flavor liqueur, rum or hot water

Preparation

In saucepan with tight fitting lid, put milk, honey, rice, cinnamon and nutmeg.
Heat to scalding using a whisk to beat mixture occasionally.
Cook, covered, over medium-low heat for about 1 hour, until rice is tender or milk is absorbed and mix is creamy, stirring about every 20 minutes.
Meanwhile, mix together in a small bowl the raisins, vanilla and liqueur or hot water; set aside.
During the last 10 minutes of cooking rice mix, fold raisin mixture in.
Transfer to a bowl; cover with plastic wrap until cool.
Serve chilled or at room temperature.