Easy Macaroni And Cheese - cooking recipe

Ingredients

3 to 4 c. water
3/4 lb. Velveeta cheese
1/2 lb. mild Cheddar
1 stick butter
salt and pepper
1 pkg. medium macaroni

Preparation

Bring water to a boil.
Add salt, then add macaroni.
Cook for approximately 20 minutes (do not overcook).
Drain water, but leave some.
Chop Velveeta and let melt.
Add butter and pepper. Should be a little juicy.
Pour half into a 9 x 12-inch dish and add a layer of grated Cheddar cheese.
Pour remaining macaroni and top with remaining Cheddar cheese.
Put in 350\u00b0 oven and bake just until it bubbles.