Beat until creamy sugar, vanilla, cream cheese and Cool Whip. Mix well.Pour into graham cracker crust.Top with cherries, then extra Cool Whip and nuts, if desired.Refrigerate. ...
In saucepan, melt butter and blend in flour, salt and pepper. Add milk.Cook and stir until thick and bubbly.Add onions, mustard and Worcestershire sauce.Cube the cheese and stir all together until m ...
Tear toasted bread into pieces and place in lightly greased casserole dish.Mix remaining ingredients and pour over toast. Let stand 10 minutes.Sprinkle with cinnamon and sugar. ...
Heat oven to 350\u00b0.Place cake mix in large bowl and cut in butter until mixture resembles coarse crumbs.Press into bottom of ungreased 15 x 10-inch pan.Top with pecans.In heavy saucepan, combine ...
Combine sugar, corn syrup and milk; place in heavy saucepan over low heat, stirring constantly until drops of mixture forms soft ball when dropped in cold water.Take off heat, add butter, vanilla an ...
Combine all ingredients except nuts, mixing well.Shape into 2 balls and coat with pecans.Chill 8 hours.Serve at room temperature.Yield: 4 1/2 cups. ...
Preheat oven to 350\u00b0.Drain artichoke hearts and chop.Add cheese, mayonnaise, sour cream and seasonings to taste.Place in shallow baking dish.Bake for 20 to 25 minutes or until lightly browned.C ...
In large mixing bowl, beat cheese until fluffy.Gradually beat in sweetened condensed milk until smooth.On low speed, beat in water and pudding; mix until smooth.Fold in whipped cream. Spread half th ...
Mix cream cheese, sugar, lemon and vanilla with electric mixer on medium speed until well blended; add eggs.Pour into crust. ...
Mix all ingredients together and freeze in Dixie cups.When ready to serve, let thaw slightly. ...