Caramel Pie - cooking recipe

Ingredients

2 c. brown sugar
2 c. water or milk
2 Tbsp. white sugar
3 Tbsp. flour
4 egg yolks
1 stick butter
1 tsp. vanilla

Preparation

Cook until thick.
Pour into baked crust and top with meringue made with 4 egg whites.
Bake 10 minutes at 350\u00b0.