Pistachio Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 boxes pistachio pudding mix
1 c. sour cream
4 eggs
1/2 c. water
1/2 c. Wesson oil
1 c. nuts
1 c. chocolate chips

Preparation

Combine first 6 ingredients.
Beat by hand until blended.
Add nuts and chips.
Pour into a 10-inch tube pan.
Bake at 325\u00b0 for 1 hour.