Cook water, sugar and caramel candies to a soft ball.Add pecans and vanilla.Stir well until pecans are covered.Pour on waxed paper and separate.Dry completely and store in tin cans or glass jar. ...
Mix flour, margarine and pecans.Press out in 9 x 13-inch cake pan.Bake at 350\u00b0 for 20 minutes.Let cool. ...
Mix the cream cheese with two packages of Buddig beef.Add the Worcestershire sauce, Accent and onion and mix well.Roll the cheese ball in the remaining package of Buddig beef. Refrigerate.Serve with ...
Combine flour, sugar and salt with milk and eggs.Cook until mixture coats a spoon over medium heat.Add vanilla and cool. Place a layer of wafers and then bananas.Then spread with filling each time.P ...
Combine 1 1/2 cups flour, 1/4 cup sugar and butter in bowl; mix well.Pat into ungreased 9-inch square baking pan.Bake in preheated 350\u00b0 oven for 15 minutes. ...
In 2-quart pan, melt caramels and butter over low heat, stirring occasionally until caramels are melted (12 to 15 minutes).Stir in nuts, milk and rum. ...
Mix 1/2 of whipped topping and orange peel in a small bowl. Mix remaining whipped topping, strawberries and yogurt in separate bowl.Dip with whole strawberries and other fruit into each kind of dip. ...
Cream butter and cheese.Add salt and pepper; add flour gradually.Add enough flour to roll into long rolls and chill. Slice and bake at 350\u00b0. ...
Grate cheese very fine.Cheese and margarine should be at room temperature.Mix by hand.Use the star design on cookie press.Place on ungreased cookie sheet.Bake at 325\u00b0 for 15 to 20 minutes. ...
Heat first 3 ingredients to 230\u00b0.Add peanuts.Cook to 300\u00b0. Add last three ingredients.Pour out on buttered marble slab. Stretch and pull until thin.Let cool.Store in airtight container. ...