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Easy Chocolate Pudding Cake

Preheat oven to 350\u00b0F.Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.Spr ...

Barbara Bush'S Lemon Bars

Mix margarine, powdered sugar' sugar and flour together.Spread in 15 x 10-inch jellyroll pan.Bake at 350 F for 15 minutes until lite tan. Cool.Mix remaining ingredients. Pour over crust. Bake for 25 ...

Cold Chicken-Cheese Kabobs

Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.In a large skillet, cook chicken in oil until no longer ...

Easy Toblerone Mousse

Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.Stir until melted, then set aside to cool slightly.Beat ...

Easy Apple Cobbler

Preheat oven to 350 degrees F.Combine apple slices with sugar and cinnamon in large bowl.Sprinkle 1/4 of cake mix over the top.Toss until apples are completely coated.Spoon 8-inch square baking dish ...

Irish Bread Pudding With Whiskey Sauce

Heat oven to 350.Line a large, deep roasting pan with dish towels.Bring a kettle of water to a boil.Place rack in the center of oven.Drizzle the melted butter over bread cubes and place them in a bu ...

Quick Or Instant "Cheesecake"

Spread each graham cracker with 1 tablespoon part-skim ricotta cheese and 2 teaspoons jam. ...

Old Fashioned Banana Pudding

Mix sugar and eggs together.Add salt, cornstarch, and milk.Bring to a boil over medium-high heat, stirring constantly; cook until thickened.Remove from heat; add vanilla and mix well.In serving bowl ...

Homemade Dairy Queen Ice Cream Cake

Lightly butter a 9 inch springform pan.Spread the chocolate ice cream into an even layer in the bottom of the springform pan.Place in the freezer for 30 minutes. Spread the hot fudge sauce over the ...

Fromage De Brie (Really Good Vegan Cheese From Vegnews)

Soak cashews in water for 3 hours if you have a high-speed blender (vitamix), 8 hours for a normal blender. Then drain. (The longer you soak, the smoother the cheese.).In the blender, combine cashew ...

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