Butterscotch Spectacular - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine, softened
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
2 boxes butterscotch instant pudding
3 c. cold milk
2 (8 oz.) Cool Whip
1 tsp. vanilla flavoring

Preparation

Mix flour, margarine and pecans.
Press out in 9 x 13-inch cake pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.