Banana Pudding - cooking recipe

Ingredients

1/2 c. flour
1 c. sugar
pinch of salt
4 c. milk
6 eggs, separated
2 tsp. vanilla
vanilla wafers
bananas

Preparation

Combine flour, sugar and salt with milk and eggs.
Cook until mixture coats a spoon over medium heat.
Add vanilla and cool. Place a layer of wafers and then bananas.
Then spread with filling each time.
Put on meringue and brown.