Lemon Bars - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. sugar
1/2 c. butter, softened
2 eggs
3/4 c. sugar
2 tsp. flour
2 tsp. lemon juice
2 tsp. grated lemon rind

Preparation

Combine 1 1/2 cups flour, 1/4 cup sugar and butter in bowl; mix well.
Pat into ungreased 9-inch square baking pan.
Bake in preheated 350\u00b0 oven for 15 minutes.