Mrs. Decker'S Peanut Brittle - cooking recipe

Ingredients

1 c. white syrup
2 c. sugar
1/2 c. water
2 c. raw peanuts
1 1/2 Tbsp. butter
1 1/2 Tbsp. vanilla
2 tsp. baking soda

Preparation

Heat first 3 ingredients to 230\u00b0.
Add peanuts.
Cook to 300\u00b0. Add last three ingredients.
Pour out on buttered marble slab. Stretch and pull until thin.
Let cool.
Store in airtight container.